Stewed noodles with shredded eggplant
Stewed noodles with shredded eggplant
Introduction:
"Once upon a time, the daughter of a chef made me shredded eggplant noodles in Hun soup, which was delicious at that time. This time I saw what others did on the Internet, so I imitated it But I don't feel so delicious. I'm just hungry and I still eat all of them. "
Production steps:
Materials required:
Eggplant: one
Noodles: half
Garlic rice: right amount
Zanthoxylum bungeanum: right amount
Soy sauce: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: garlic
Stewed noodles with shredded eggplant
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