Fresh shrimp and vegetable rolls

Fresh shrimp and vegetable rolls

Introduction:

"I went home to see my parents during the new year. As usual, my mother prepared a lot of live shrimps for me to take back to Xi'an to eat. If I can't finish eating, I put them in the freezer. At this time of year, the freezer of my refrigerator is full of my mother's prawns and can't hold anything any more! I like to eat shrimp since I was a child. My mother's favorite dish is braised prawns. Not only are prawns delicious, but also I will not let go of the soup with thin thicken. It's a big bowl to eat with rice. Up to now, it's the same. Every year, I can't go home without braised prawns, because I can't make that taste, so I have to go home to enjoy myself! My husband and I often eat blanched shrimp, which is easy to make and can retain the flavor and nutrition of shrimp to the greatest extent, but we are always tired of it. Open the refrigerator, there are carrots, quail eggs, sweet sauce, and scallions. Create your own idea, and make a fresh shrimp vegetable roll

Production steps:

Materials required:

Flour: right amount

Shrimp: right amount

Quail eggs: moderate

Moderate amount: carrot

Scallion: right amount

Corn oil: right amount

Sweet sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh