Three delicacies in Northeast China
Three delicacies in Northeast China
Introduction:
Production steps:
Materials required:
Potatoes: 1
Round eggplant: 1
Green pepper: 1
Garlic: right amount
Salt: right amount
Soy sauce: moderate
Fuel consumption: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Three delicacies in Northeast China
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2.Stir fried pork tripe with coriander
Stir fried pork tripe with coriander - Xiang Cai Chao Zhu Du
Time 2021-03-14 -
3.Let a bowl of good soup comfort the autumn sausage
Let a bowl of good soup comfort the autumn sausage - Rang Yi Wan Hao Tang Lai An Wei Qiu Ri Ku Chang Xia Mi Mo Gu Mian
Time 2021-03-14 -
5.Vegetable fried eggplant without oil absorption
Vegetable fried eggplant without oil absorption - Bu Xi You De Su Chao Qie Zi
Time 2021-03-14 -
8.Simple home dish -- vinegar sliced potato
Simple home dish -- vinegar sliced potato - Chun Pu Jia Chang Cai Cu Liu Tu Dou Si
Time 2021-03-14 -
10.Stir fried miscellaneous vegetables with beef
Stir fried miscellaneous vegetables with beef - Si Fang Xiao Cai Niu Rou Chao Za Shu
Time 2021-03-14 -
11.Different love tea eggs
Different love tea eggs - Bu Yi Yang De Ai Xin Cha Ye Dan
Time 2021-03-14 -
12.Braised Hairtail in Brown Sauce
Braised Hairtail in Brown Sauce - Hong Shao Dai Yu
Time 2021-03-14