Mushroom and broccoli in Abalone Sauce

Mushroom and broccoli in Abalone Sauce

Introduction:

"On New Year's day, after a few days of big meals, the result is that I have no appetite when I see meat. After cooking a vegetable dish, my family ate a lot."

Production steps:

Step 1: the raw material is very simple, broccoli break small, soak in salt water for 10 minutes, rinse clean.

Step 2: remove the old roots and cut into small pieces.

Step 3: after boiling, add a little salt and a few drops of oil, blanch the broccoli, remove and control dry.

Step 4: find a bowl and place the broccoli in turn.

Step 5: just put it like this and press it a little bit.

Step 6: turn it upside down into a lovely broccoli ball.

Step 7: saute garlic powder with proper amount of oil.

Step 8: stir mushrooms in medium heat until soft.

Step 9: add abalone sauce to taste.

Step 10: surround the mushroom around the broccoli ball and pour the soup on the broccoli.

Step 11: the taste of abalone juice is very delicious, mixed with the aroma of minced garlic and mushrooms, making this vegetable dish also have a strong taste.

Materials required:

Lentinus edodes: right amount

Broccoli: moderate

Garlic: right amount

Abalone juice: right amount

Precautions: 1. Add a little salt and oil when frying broccoli, which can make broccoli more green and bright. 2. The bottled abalone juice is very salty, so I didn't put any salt in it. I should put some abalone juice in it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh