[gourmet theme competition - the fourth season] - Lotus flavored spareribs rice

[gourmet theme competition - the fourth season] - Lotus flavored spareribs rice

Introduction:

"The first time I tried to add the roasted spareribs, the taste was really good! The spareribs are very fragrant and tender. The flavor of rice is very rich, with the fragrance of lotus leaf and the sauce fragrance of spareribs. In a word, I don't know until I eat them! "

Production steps:

Step 1: 1 bowl of rice, wash and soak in proper amount of water for 1 hour.

Step 2: 10 almonds.

Step 3: cut 3 mushrooms into 4 pieces.

Step 4: soak 2 dried lotus leaves.

Step 5: roast spareribs: add shredded ginger, 1 spoonful of Lee Kam Kee Seafood Sauce and 1 spoonful of full flavored barbecue sauce into the fresh spareribs, mix well and marinate them in the refrigerator for 5 hours; heat up and down the oven for 200 degrees, brush a small amount of oil on the baking tray, put in the marinated spareribs and bake them for 10 minutes on each side.

Step 6: seasoning juice: 1 tbsp old soy sauce, 2 tbsp raw soy sauce, 1 tbsp sesame oil, 1 tbsp salt, 1 tbsp black pepper, mix well.

Step 7: marinate the remaining sauce of the spareribs.

Step 8: drain the water from the soaked rice, pour it into the remaining sauce container, and put in the mushrooms and almonds.

Step 9: pour in the juice from step 6 and mix well.

Step 10: marinate for 10 minutes.

Step 11: because the spareribs are baked now, when marinating for 10 minutes in step 10, just add the spareribs and mix them well.

Step 12: open the soaked lotus leaves and pour in all the raw materials.

Step 13: my lotus leaf is relatively small, so the bottom package material is one, and the top is covered with another.

Step 14: bring the steamer to a boil, put in the wrapped lotus leaf rice, and compact it with a small oil dish.

Step 15: steam over medium high heat for about 40 minutes until cooked.

Step 16: uncover the lid of the pot and smell delicious!

Materials required:

Rice: 1 bowl

Sauce spareribs: right amount

Mushroom: 3

Dried lotus leaf: 2

Almonds: 11

Old style: 1 spoonful

Soy sauce: 2 teaspoons

Sesame oil: 1 teaspoon

Salt: half a teaspoon

Black pepper: 1 teaspoon

Note: the degree of soft and hard rice according to the time of rice bubble hair, like soft rotten friends can leave a little water! I hope you can use your fingers to vote more! Thank you!

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh