Longan jujube porridge

Longan jujube porridge

Introduction:

Production steps:

Step 1: ingredients.

Step 2: a bowl of leftovers.

Step 3: Sprinkle the leftovers into the electric cooker and add water to boil.

Step 4: rinse the longan jujube medlar with water.

Step 5: bring the porridge to the boil, add the walnut, longan and jujube and continue to cook.

Step 6: cook until the soup is thick and add wolfberry.

Step 7: jump to the heat preservation position and simmer for about 5 minutes.

Step 8: serve in a bowl.

Materials required:

Leftovers: a bowl

Longan: moderate

Red dates: moderate

Walnut: right amount

Wolfberry: moderate

Rock sugar: right amount

Note: porridge cooked with leftovers is very thick and takes a short time.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet