Rich chestnut chocolate cake

Rich chestnut chocolate cake

Introduction:

"It's really expensive for two people to eat chestnuts with a suitable diameter of 18cm, but the chestnuts that are peeled and cooked are delicious. They are sweet and sandy, and the smell of chestnuts seems to be stronger. I bought a bag of them and made roasted chicken with chestnuts for the first time. I thought it would be better to make a cake with such sweet chestnuts, so today's Chestnut chocolate cake was born, with 200g chestnuts ground into powder, Add some cream to make sandwich. Mix chocolate grains in the cake to make the cake more rich. Use low-fat margarine and low-fat cream. The total heat is 1732.5kcal, the total weight is 745g, and the average heat is 232.3kcal/100g

Production steps:

Whisk in the flour and butter mixture. Beat in the margarine mixture slowly with a spoon.

Step 2: Boil chestnuts to powder, grind them into powder, add cream and stir.

Step 3: pour half of the mixture made in 1 into the cake mold. Then spread the chestnut paste made in 2 li gently and press it gently with a small spoon. Be careful not to use too much force, because the chestnut paste is used to make sandwich. Then add the other half of the mixture made in 1.

Step 4: circulating hot air 180 degrees; lower layer; 30 minutes. Then 150 degrees; lower layer; 15 minutes. < br > after baking, wait until cool, carefully take it out of the mold and buckle it upside down on the plate.

Materials required:

Chestnut: 200g

Butter: 60g

Eggs: 2

Flour: 160g

Baking powder: 3G

Milk: 100g

Chocolate Granule: 75g

Cream: 2 teaspoons

Sugar: 50g

Salt: a little

Note: 1. Chocolate can be added or not. If you buy good chestnuts, the taste will be strong enough. If you can't buy chocolate, you can cut it up by yourself. 2. You can add some milled nuts, such as almonds and walnuts, to the cake. The taste will be stronger. 3. Sugar can be more or less according to your personal taste. If you don't add chocolate, you can add more. 4, The material should be increased or decreased according to the situation

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original