Steamed Mala cake

Steamed Mala cake

Introduction:

"I often eat this Mala cake in Cantonese style teahouses. It's soft and has a strong smell of eggs. This time I saw that there was self-made flour to sell, so I tried it myself. It's not bad. It's very fragrant and tastes good."

Production steps:

Step 1: required materials: a bag of self-made cake powder, four eggs, proper amount of white granulated sugar, 200ml water, and proper amount of raw oil.

Step 2: beat four eggs into the bowl.

Step 3: add 200ml water prepared before.

The fourth step: stir the foam with a blender.

Step 5: add a little oil.

Step 6: add white granulated sugar (250 grams, I think it's too sweet, so I added such a small bottle to make it taste just right).

Step 7: continue to stir the sugar.

Step 8: add the self-made powder slowly and stir while adding.

Step 9: after adding a bag of powder, stir it evenly to form a paste without particles.

Step 10: prepare a steaming pan and coat the inner wall with oil.

Step 11: pour the previously mixed paste into the basin.

Step 12: add a few dates.

Step 13: Boil the water in the pot, put in the evenly stirred paste, cover it, and steam over high heat for 25 minutes.

Step 14: after 25 minutes, open the lid and insert it with a toothpick. If there is no liquid paste on the toothpick, it is ripe. If it is not ripe, continue steaming for 10 minutes.

Materials required:

Self made cake powder: one bag

Eggs: four

Red dates: how many

Water: 200ml

White granulated sugar: right amount

Raw oil: proper amount

Note: 1. When stirring the egg liquid, you can stir a little more, so that the cake is more soft. 2. You can change the white granulated sugar into brown sugar. 3. Put the yeast powder in advance, it will lose its effect and affect the softness of the cake, so put the yeast powder in the end.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet