Stewed pig's ear

Stewed pig's ear

Introduction:

Production steps:

Step 1: wash the pig's ears with salt.

Step 2: put it into a pot of boiling water and blanch until the water boils again. Do not cover the process, you can remove the fishy smell.

Step 3: take it out and wash it with warm water.

Step 4: shave the pig's ears.

Step 5: prepare the seasoning.

Step 6: add marinade and water into the pot (the amount of water can be parallel to the pig's ears), and pour in dried pepper and ginger slices.

Step 7: pour a little soy sauce and cooking wine (you can remove the smell and color) and sprinkle some thirteen spice powder.

Step 8: after boiling, put in the pig ears.

Step 9: open the lid and bring to a boil, then cover and simmer for 40 minutes. (turn over the pig's ears to avoid too light coloring on one side)

Step 10: don't open the lid, turn off the heat and simmer for more than 3 hours.

Step 11: it's cold at this time. You can take it out and cut it into strips.

Materials required:

Pig ear: one

Marinade: right amount

Ginger slices: right amount

Dry pepper: right amount

Cooking wine: moderate

Old style: moderate

Thirteen spices: appropriate amount

Note: PS: 1, pig ears first with a small fire drying, and then with a knife shaving, easier to scrape clean. 2. When cutting pig's ears, the angle of the knife should be oblique, so that the slice can be thin and thin. 3. Filter the marinade again and pour it into a clean fresh-keeping box without water and oil. It can be used next time.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: slightly spicy