Spicy fish fillet
Spicy fish fillet
Introduction:
Production steps:
Materials required:
Grass carp: about two Jin each
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Garlic: eight petals
Shallot: a little
Soy sauce: right amount
Pepper powder: right amount
Spicy: moderate
Pepper: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: half an hour
Taste: slightly spicy
Spicy fish fillet
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