Asparagus with diced fish in tomato sauce

Asparagus with diced fish in tomato sauce

Introduction:

"Sour and sweet ketchup is always my daughter's favorite. She's loved Heinz ketchup since she tried it last time. Yesterday, I bought another bottle and just made her a diced fish with eggplant juice. In the past, I used to make vegetables with eggplant juice at home, and fish is also one of the dishes that I often make. Today, I cut it into dices, which makes her feel very curious. She praises it while eating, even her father praises it. "

Production steps:

Step 1: ingredients.

Step 2: bone the fish.

Step 3: dice the fish.

Step 4: add a little salt and cooking wine and mix well.

Step 5: put in proper amount of corn starch and grasp well.

Step 6: remove the old roots of asparagus and cut into small pieces.

Step 7: Boil the water and blanch the asparagus.

Step 8: deep fry the salted diced fish until yellowish.

Step 9: heat the oil in the pan and squeeze in the ketchup.

Step 10: stir fry the ketchup slowly over low heat until it is bright.

Step 11: pour in the fried diced fish and stir fry.

Step 12: stir fry until the diced fish is covered with sauce.

Step 13: put on a plate and blanch the asparagus.

Materials required:

Silver carp: moderate

Asparagus: moderate

Heinz ketchup: right amount

Corn starch: right amount

Salt: right amount

Cooking wine: moderate

Salad oil: right amount

Note: 1, diced fish to paste starch, prevent diced fish on the water frying pan. 2. When blanching asparagus, drop some vegetable oil, the color is bright. 3. Stir sauce over low heat. A little more oil.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet and sour