Steamed peacock fish
Steamed peacock fish
Introduction:
"I learned from Lao Yang. I hand in my homework. Ha ha, my mother cut this fish for the first time. I don't know how to toss him, ha ha."
Production steps:
Materials required:
Flatfish: one
Pepper: a little
Ginger: moderate
Scallion: right amount
Salt: right amount
MSG: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Steamed peacock fish
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