Tofu skin Chinese toon roll

Tofu skin Chinese toon roll

Introduction:

"I used to look at the menu in the gourmet world. I learned a lot and benefited a lot. Today is the first time to send a dish I made during the May Day festival. I hope you can give me more advice. "

Production steps:

Step 1: appropriate amount of purple cabbage leaves, blanch in boiling water and cut into shreds. Add appropriate amount of white vinegar in a bowl to make it red

Step 2: change the bean curd skin into a knife, cut it into 5cm wide and 10cm long pieces, blanch it in boiling water, put it in cold boiling water, and add appropriate amount of salt and monosodium glutamate for seasoning

Step 3: blanch the Toona sinensis sprouts in a boiling water pan and remove them. Control the water and add proper amount of sesame oil

Step 4: everything is ready, only by hand. Put 2-3 Toona sprouts into a piece of tofu skin, roll it into a roll and then tie it with purple cabbage silk.

Step 5: loading and modeling.

Materials required:

Tofu skin: 2 pieces

Toona sinensis: 250g

Purple cabbage: right amount

Salt: right amount

MSG: right amount

White vinegar: right amount

Sesame oil: appropriate amount

Note: the whole dish is finished in less than 20 minutes. It is worth mentioning that purple cabbage, but it is the best use of a dish three eat, the remaining leaves to make a cold dish. There is no waste of hot water. It's used to dye sushi. (appropriate amount of water. Purple cabbage is boiled in several times to ensure the color concentration of water. I'll upload photos of sushi in a few days.)

Production difficulty: simple

Process: water

Production time: 20 minutes

Taste: light