Seaweed salad

Seaweed salad

Introduction:

"Whether it's fresh kelp or soaked kelp, it's a refreshing dish in the hot summer."

Production steps:

Step 1: prepare raw materials, clean and reserve

Step 2: cut green and red peppers into shreds, put them into a bowl and set aside

Step 3: flatten the garlic, chop it into powder, put it into a small dish and set aside

Step 4: roll kelp into a roll to make it easier to cut

Step 5: cut kelp into thin strips

Step 6: water in the pan

Step 7: after boiling, add shredded kelp and cook for 2 minutes. If it's dry kelp with bubble hair, it's recommended to cook for more than 5 minutes

Step 8: fish out, cool water too cold

Step 9: put all the ingredients in a large bowl and mix well

Step 10: plate and serve

Step 11: make this simple and delicious shredded kelp salad

Materials required:

Kelp: half piece

Green pepper: Half Root

Red pepper: Half Root

White Sesame: a little

Salt: half a teaspoon

Soy sauce: 5 tablespoons

Vinegar: 5 tablespoons

Sugar: half a teaspoon

Sesame oil: appropriate amount

Note: 1. I use fresh kelp, so the cooking time is relatively short. If I use dry kelp with foam, the cooking time should be at least 5 minutes, and do not use too cold water, because too cold water makes kelp hard and affects the taste; 2. The amount of seasoning is only estimated by me, and adjusted according to my personal taste. Vinegar must be put more, any kind of vinegar can be put, sugar do not put more, just a little bit; 3. Before eating, if covered with plastic film, refrigerated in the refrigerator for more than 20 minutes to eat, taste better; 4. No sesame oil is also very delicious. If you like spicy food, you can also add spicy oil; 5. Green and red peppers can also be replaced by other root vegetables that can be eaten raw, such as carrots.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty