Stir fried red pepper

Stir fried red pepper

Introduction:

Production steps:

Step 1: cut a thousand pieces into shreds

Step 2: wash red pepper and cut into shreds

Step 3: cut the shredded meat into shreds

Step 4: cut half an onion and one carrot into shreds

Step 5: cut a little celery leaves into small pieces and set aside

Step 6: mix the shredded pork with starch and water, pour the oil into the pot, stir fry the garlic until the color changes, and set aside

Step 7: pour the oil into the pot, put in 1000 pieces first and stir fry constantly, which will be more fragrant

Step 8: then pour in red pepper, onion and carrot shreds and stir fry together

Step 9: stir fry until half cooked, pour in the previously fried shredded meat, add half a spoonful of soy sauce, half a spoonful of Pixian Douban, add a little water and stir fry over high heat

Step 10: stir fry until the color is even, add a little salt, pepper and MSG, then put it out of the pot and put it on the plate

Materials required:

Thousand: two yuan

Red pepper: two

Onion: half

Carrot: one

Shredded pork: right amount

Garlic: right amount

Celery leaves: moderate

Salt: right amount

Pepper: right amount

MSG: right amount

Pixian Douban: moderate

Old style: moderate

Note: the best time to fry a thousand pieces is to put them in the first place, which will make them more fragrant

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy