French sponge cake
French sponge cake
Introduction:
Production steps:
Materials required:
Low gluten flour: 35g
Eggs: 2
Corn starch: 15g
Butter: 40g
Honey: 10g
Sugar: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: other
French sponge cake
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