Soft bread and butter
Soft bread and butter
Introduction:
"Bread and butter tastes soft and elastic, suitable for family breakfast."
Production steps:
Materials required:
High gluten flour: 500g
Instant yeast: 2 teaspoons
White granulated sugar: 90g
Salt: 1 teaspoon and 1 / 2 teaspoon
Eggs: 2
Butter: 75g
Water: 160 ml
Milk: 50 ml
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Soft bread and butter
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