Yiru's Secret roast chicken

Yiru's Secret roast chicken

Introduction:

"Can you refuse such a delicacy? I don't think so! Many friends like to eat zhaoshao chicken, but the consumption of Japanese restaurant is very expensive. It's not a place for us to taste. All my improved secret zhaoshao chicken, which is made without zhaoshao sauce, is one of the dishes that my family and friends all like. I've kept it for a long time. Today I'll sort it out and share it with you. This kind of Zhao Shao chicken is delicious, salty and sweet. It's very delicious, and it's not greasy. It's suitable for summer. I'd like to share it with you. I hope you like it! "

Production steps:

Step 1: clean and reserve the boneless chicken leg.

Step 2: use the back of the knife to smash the chicken until soft, so that the chicken tastes good.

Step 3: marinate with soy sauce, cooking wine, ginger and shallot for about 40 minutes

Step 4: heat the oil in a pan or frying pan, and add the chicken to 60% heat, skin down.

Step 5: turn over and fry until the skin is golden. Turn over and fry a little. Pour out the oil and pour in the right juice (soy sauce, cooking wine, oyster sauce, honey, salt and chicken essence)

Step 6: the chicken out of the pot can be put on a plate with a knife.

Materials required:

Boneless chicken leg: Three

Soy sauce: moderate

Oyster sauce: right amount

Honey: right amount

Cooking wine: moderate

Salt: right amount

Note: Tips: 1. When frying chicken, don't put too much oil. When frying, you must pour out the oil, otherwise it is greasy. Of course, you can also use the oven to do this. 2. Don't fry chicken too long, it will get old and taste bad. 3. Use the back of the knife to smash it gently instead of breaking it. It's tender and easy to taste.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: salty and sweet