Zucchini bread

Zucchini bread

Introduction:

Zuccini is a variety of pumpkin, also known as Kuai melon, bamboo shoot melon, stir melon, white pumpkin, cantaloupe, American pumpkin and Zizania latifolia. Zucchini has strong adaptability, fast growth and early fruit, and is cultivated all over the country. The fruit of zucchini is rich in sugar, starch, vitamin A and vitamin C. It is one of the popular fruits and vegetables. Zucchini has the functions of clearing away heat and diuresis, relieving thirst, moistening lung and relieving cough, detumescence and dispersing nodules. It can be used for adjuvant treatment of edema, abdominal distension, thirst, sores, nephritis, cirrhosis and ascites. 1. Zucchini is rich in water, which can moisturize the skin; 2. Zucchini can regulate the metabolism of the human body, which has the effect of weight loss, anti-cancer and anti-cancer; 3. Zucchini contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity, and play the role of anti-virus and tumor. Features: 1. It can be eaten by the general population. 2. People with deficiency of spleen and stomach should eat less

Production steps:

Materials required:

Flour: 3 cups

Zucchini: 2 cups

Chopped walnuts: 1 cup

Eggs: 3

Salt: 1 teaspoon

Soda powder: 1 teaspoon

Baking powder: 1 tsp

Cinnamon powder: 3 teaspoons

Vegetable oil: 1 cup

Sugar: 2 and 1 / 4 cups

Vanilla extract: 3 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh