Korean bibimbap

Korean bibimbap

Introduction:

"After the new year's holiday, everything returned to normal work, school, and three meals a day. Only those who hibernate continued to hibernate, bored, and bored. After breakfast at 9 o'clock, they didn't have much activity. At noon, they had several meals of three meat and one vegetable spaghetti. They didn't want to be bored with it so soon. So, let's use the idea of" rice " God, let's review the Korean bibimbap bar. In the past, when two people were eating simple meals like bibimbap and fried rice, they ate a lot. It's really simple to eat, but it's not so simple to do. All the efforts are ahead of us. We can't leave behind in the garnishing, picking, washing and cutting. However, forgive me for being attacked by the Korean wave, and I'm a little trapped From watching a number of Korean dramas, watching the handsome and beautiful women in the drama, hot mom holding a big pot, you spoon me spoon, eating happily... I can't help but share the experience of Korean bibimbap: chili sauce is very important, pickle is very important, sesame is very important, color matching is very important, meat and vegetable matching is also very important. Unfortunately, in a foreign country, how can everything be as expected? There is no chili sauce, no pickles, no sesame seeds. We can only try our best to match the meat, vegetables and colors, and try our best to make the flavor as much as possible with limited seasonings... Let's allow defects, regrets and imperfections. Don't be too strict with yourself. What's more, enjoying delicious food should be pleasant. Materials are like processes, which are not so important. "

Production steps:

Step 1: cook the rice, shred the other side dishes first, stir in the pot, and add appropriate salt

Step 2: mix the cooked rice with olive oil, salt, soy sauce and vinegar in turn, stir well, then add the above side dishes, stir well again

Step 3: Sprinkle with shredded cheese and sting with a food heater or microwave

Step 4: crush the bean paste, mix in sesame oil and scallion, then pour the hot vegetable oil on it, mix well, and mix it into the rice before eating

Step 5: if there are sesame seeds, remember to sprinkle a little, full of fragrance!

Materials required:

Rice: 1 pot

Carrot: 1

Cucumber: 1

Green pepper: 1

Scallion: 1

Ham: 1

Eggs: 3

Proper amount: Pickles

Korean chili sauce: right amount

White Sesame: right amount

Edible oil: right amount

Soy sauce: right amount

Sesame oil: right amount

Vinegar: moderate

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Garlic powder: right amount

Sweet pepper powder: right amount

Note: the eggs should be crushed, fried into egg cakes, and then shredded Oh! If you don't use Douban sauce but Korean chili sauce and kimchi, I will stir fry the kimchi and chili sauce with oil first, and then mix them with rice

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: Original