[braised chicken wings set meal]

[braised chicken wings set meal]

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: wash the vegetables

Step 3: wash broccoli

Step 4: wash the chicken wings, fork some holes on the chicken skin with a fork, this is to facilitate the taste and prevent the chicken from shrinking, wash and roll the shallot into a circle, slice half of the ginger, cut half into shreds, leave a complete clove of garlic, chop the rest, and wash the tangerine peel and star anise

Step 5: do not stick pot into the right amount of oil, add garlic and ginger stir fry

Step 6: add chicken wings and fry on both sides until golden

Step 7: add cooking wine, sugar, soy sauce and soy sauce to color the chicken wings for 2 minutes

Step 8: add shallots, star anise, tangerine peel, garlic and ginger slices, and pour in half a bowl of water

Step 9: cover and simmer for 10 minutes until the soup is dry

Step 10: while stewing the chicken wings, take another pot and add appropriate amount of water. After boiling, add 1 tbsp oil and 2 tbsp salt, and add the green vegetables to cook

Step 11: take out the swing plate. Put salt and oil in order to keep the blanched vegetables green and salty when they are cooked

Step 12: continue to cook broccoli

Step 13: the wings are ready

Step 14: take it out and put it on the green vegetables,

Step 15: take out the burned broccoli and put on the sesame oil

Step 16: finally, put the rice on the table

Materials required:

Chicken Wings: 2

Vegetables: 5

Broccoli: 5 small flowers

Shallot: 1

Tangerine peel: 2 pieces

Star anise: 2

Soy sauce: 1 teaspoon

Soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Cooking wine: 1 teaspoon

Sesame oil: 1 teaspoon

Ginger: right amount

Garlic: right amount

Salt: right amount

Precautions: 1. The blanched vegetables and broccoli are salty. If you are not used to the light taste, you can make your own sauce or directly mix it with rice dressing sauce; 2. During the chicken stewing period, you should observe the situation of the soup at any time, so as not to paste the pot, and constantly turn over the chicken wings, so as to taste in all directions; 3. Rice can be put in a bowl first, and then inverted on the large plate .

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh