Pleurotus eryngii
Pleurotus eryngii
Introduction:
Production steps:
Step 1: cut the Pleurotus eryngii into strips.
Step 2: put sesame oil in the pot, stir fry ginger slices, garlic slices and dried red pepper until fragrant, and pour in apricot mushroom.
Step 3: stir fry until the Pleurotus eryngii turns yellow and soft.
Step 4: add about two teaspoons of soy sauce.
Step 5: add half a teaspoon of sugar.
Step 6: pour in some Huadiao wine, add some salt to taste, and leave the pot.
Materials required:
Pleurotus eryngii: moderate amount
Ginger: right amount
Red pepper: right amount
Garlic: right amount
Soy sauce: right amount
Sugar: right amount
Sesame oil: right amount
Huadiao wine: moderate
Salt: right amount
Note: it tastes better to put it in the nine storey tower. I don't have it at home, so I didn't put it.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: other
Pleurotus eryngii
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