Chinese Valentine's Day Apple Rose

Chinese Valentine's Day Apple Rose

Introduction:

"Chinese Valentine's Day is coming. Today, I made a dessert - Apple Rose. Let's meet the occasion. Desserts, one is to taste her taste, the other is to enjoy her delicacy...... When I first saw such Apple roses, I can only describe them as amazing. The exquisite and lifelike appearance is so beautiful. Suddenly let apple this very common fruit, become tall. This kind of desserts is very suitable for sweet days or romantic occasions. It can be used as desserts after meals or desserts in the afternoon. With red wine or tea in the afternoon, ha ha. I'm afraid that the sweet, warm and happy index is too high. Looking at the ordinary ingredients, in their own hands, become so delicious, so beautiful, really have a sense of accomplishment...... Ha ha, hurry up and make a romance for yourself and your beloved. "

Production steps:

Step 1: prepare the raw materials.

Step 2: cut the apple in half and slice.

Step 3: pour water into the pot, and then pour in sugar.

Step 4: squeeze a few drops of lemon juice and boil it to syrup.

Step 5: put in the apple slices.

Step 6: soften the apple slices for about one minute, remove and drain.

Step 7: mix the butter and flour. Rub the butter and flour evenly by hand.

Step 8: pour in proper amount of syrup water and dough.

Step 9: roll the dough on the chopping board, the thinner the better.

Step 10: cut into strips.

Step 11: press the cooked apple slices one after the other, and place them one after the other in turn. One slice can hold 7.8 slices.

Step 12: roll the patch from right to left.

Step 13: tighten the seal.

Step 14: arrange the rolled rose Apple roll and put it into the cake mold.

Step 15: put in the preheated oven, middle layer, 180, heat up and down, 30 minutes. Brush honey 5 minutes before baking.

Step 16: sprinkle some powdered sugar when it's out of the oven.

Step 17: finished product.

Step 18: finished product.

Step 19: finished product. Decorated with green leaves, a ribbon is formed. Does it look like a bunch of roses.

Materials required:

Apple: 2

Honey: 30g

Sugar: 30g

Low gluten flour: 100g

Water: 250g

Lemon juice: right amount

Note: because the apple is sour after cooking, so use sugar water, don't cook too long, one minute is enough, the color of the apple will fade, I used Red Fuji, very red, the result is pink.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet