Duck blood with Scallion
Duck blood with Scallion
Introduction:
"Blood can remove the dust in the human body, so for a long time, I will buy some duck blood and pig blood to cook, and the blood clot is called blood tofu. It tastes soft and children like it very much."
Production steps:
Materials required:
Duck blood: two
Scallion leaf: a handful
Ginger and garlic: a little
Wine: a little
Chicken essence: a little
Soy sauce: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: onion
Duck blood with Scallion
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