Eggplant in sauce
Introduction:
"Eggplant contains a variety of vitamins, proteins, sugars and minerals. Especially purple eggplant, rich in vitamin P, vitamin P can enhance the adhesion between human cells, improve microvascular fragility, prevent small blood vessel bleeding. In addition, the saponins in eggplant have the effect of reducing blood cholesterol. In coordination with vitamin P, they can improve the elasticity of microvessels, which is conducive to the prevention and treatment of cardiovascular diseases. "
Production steps:
Materials required:
Eggplant: one
Eggs: right amount
Tomato sauce: right amount
Starch: right amount
Salt: right amount
Sugar: right amount
White vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: slip
Production time: 20 minutes
Taste: sweet and sour
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