Chicken feet with celery

Chicken feet with celery

Introduction:

"A person can't lose weight without vitamins, grains and protein. We usually choose eggs, chicken and sea fish as protein food. Chicken is the first choice in meat. Here is a dish that can not only lose weight but also have beauty. "

Production steps:

Step 1: 8 chicken feet, 100g celery, 10g shredded ginger, 3 red peppers, 15ml Meiji spicy juice, a little salt.

Step 2: cut off the toes of chicken feet, wash them and bake them in boiling water for about 8 minutes.

Step 3: take out cold water and cool it thoroughly.

Step 4: during cooking chicken feet, peel ginger, wash and shred, wash celery and shred, cut chili pepper into two sections and set aside.

Step 5: change the cold chicken feet into half, and then put them into a container.

Step 6: add shredded ginger into chicken feet, stir with Meiji spicy sauce and salt, marinate half evenly for a while.

Step 7: put the celery and red pepper into the pickled chicken feet and mix well.

Materials required:

Chicken feet: 8

Celery: 100g

Shredded ginger: 10g

Red pepper: 3

Meiji spicy juice: 15ml

Salt: right amount

Note: the dried pepper can be dried in the sun after the pepper is ripe. Quality requirements of hot pepper: as a fresh food, hot pepper should be uniform in size, solid skin, thick meat, fine, crisp and fresh, without insect bites, black spots and decay.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy