Steamed bread for the first time
Steamed bread for the first time
Introduction:
"Although the process of steaming steamed bread is very simple, the finished product is still not very satisfactory. I consulted many experts, such as sechen and Dieer. Although they gave me a high evaluation, I know that my problem is that the kneading is not in place. Next time, it will be better than this time, hehe. "
Production steps:
Materials required:
Flour: 450g
Yeast: right amount
Sugar: right amount
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Steamed bread for the first time
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