Soft-Fried Shrimp with Egg

Soft-Fried Shrimp with Egg

Introduction:

"Because of its light taste and easy digestion, shrimp is popular among people of all ages. It is a high-grade raw material in seafood. There are many ways to make shrimps. Soft fried is my favorite way. If you want to make the shrimps tender, fragrant and crisp, you have a little knack. Sizing is an effective way to make the shrimps tender. After sizing, a protective film can be formed on the surface of the shrimps, so that the shrimps do not directly contact with hot oil and receive heat. It can keep the moisture of the shrimps to the maximum extent and make the cooked shrimps full and tender. Secondly, the proper use of the oil temperature is a necessary condition for the freshness of shrimp. If the oil temperature is low, the shrimp is easy to desquamate and the dishes are half cooked; if the oil temperature is high, the shrimp is not in the right color, adheres to each other, the shape is shriveled, and the texture is old and tough, it will lose its freshness and tenderness. "

Production steps:

Materials required:

Frozen shrimp: right amount

Cooking wine: moderate

Eggs: right amount

Salt: right amount

Starch: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh