Sesame egg toast

Sesame egg toast

Introduction:

"I don't know what I need to do to make the bread. Referring to some of miyou's production methods, after their own careful production, finally made this ideal bread: not only soft but also silky

Production steps:

Step 1: weigh the raw materials

Step 2: break the eggs and add water

Step 3: pour all the ingredients into the bread barrel, dig a small hole and pour in the yeast powder

Step 4: turn on the bread maker and noodle making process (one is 20 minutes)

Step 5: how does the first dough blending process end

Step 6: the second time to open and face the program, adding black sesame, after the end of the program appeared obviously glove film

Step 7: take out the dough, knead it evenly, divide it into 2 parts and braid it into braids

Step 8: make it up and set it up

Step 9: put it into the bread barrel for secondary fermentation

Step 10: bake for 1 hour and brush the surface with egg liquid when there are 20 minutes left

Materials required:

Bread flour: 280

Water: 150ml (egg)

Milk powder: 20g

Fine granulated sugar: 30g

Black Sesame: 6g

Corn oil: 20g

Yeast powder: 3G

Salt: 2G

Note: if you don't want to knead the dough, turn on the bread maker and dough program several times, then the dough will knead out of the film.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor