How to make spicy crayfish

How to make spicy crayfish

Introduction:

"I'm so happy to see a delicious tip of spicy crayfish on TV recently! It's hard to find a place to break the iron shoes! It just solved the urgent problem that I couldn't make crayfish well last time. Ha ha, after watching the practice of crayfish, my hands itch. I can't wait to go to the seafood market and buy more than two kilograms of crayfish. I'm going to surprise my husband who loves spicy crayfish! ~Here are the detailed steps: share with friends again! ~(hee hee, I'm not a talented girl. Please forgive me and give me some advice. "

Production steps:

Step 1: basic materials to prepare: crayfish, chili noodles, Chinese prickly ash, Pixian bean paste, onion, ginger, garlic, green pepper (you can put it or not, according to your hobbies), and a mysterious seasoning (sell it here first, and the details will be revealed later. Hey, hey, guess what it will be first?) ~

Step 2: crayfish treatment: after buying crayfish, first put it in the pool or large basin for one or two hours. Then, hold a crayfish's back, wash the water while brushing the belly, claws those parts ~ be careful of being caught by the crayfish's pincers. (when cleaning the last crayfish, I was caught by the pincers and hurt my thumb ~ ~ woo woo woo ~ ~ finally, I got angry and decided to keep it). Finally, lift the lobster head back cover, remove both sides of the gills, put aside. Lobster unified treatment clean, under the oil pan oil, red can be fished out.

Step 3: after the crayfish is well oiled, heat it in a frying pan, heat it with rapeseed oil, and stir fry the hot pepper noodles for a few times. Then, add the pepper to stir fry the flavor. Then, add the ginger and scallion to stir fry. Finally, add the Pixian bean paste to stir fry.

Step 4: pour in the water, which can not exceed the amount of crayfish. Add the right amount of salt and bring the water to a boil. After the water is opened, put the lobster in deep fry and put it in a glass of Baijiu for 10 minutes.

Step 5: it's time for the mysterious seasoning to appear! That is, add a little of thirteen spices and cook for a while until the seasonings are dissolved in water.

Step 6: finally, add the peeled garlic and cook for 2 minutes. Out of the pot! ~Delicious spicy crayfish is ready!

Step 7: do a good job of spicy crayfish! ~I've tasted it. Well, it's really better than those without tips! ~

Materials required:

Crayfish: two catties

Mystery material: a scoop

Hot pepper noodles: right amount

Zanthoxylum bungeanum: right amount

Pixian Douban sauce: one scoop

Scallion: right amount

Green pepper: one

Salt: right amount

Ginger: right amount

Garlic: right amount

Note: 1. Crawfish must choose the belly part is clean, transparent and full. Belly part of the black are generally contaminated ~ not very clean. 2. The crayfish should be washed and brushed to remove the gills. 3. When you buy crayfish, you must go to the regular market, and pay attention to avoid switching, lack of weight! Be sure to buy it from honest vendors. You'd better take a nickname with you. Now many vendors are dishonest. This time, they are short of half a catty.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spicy