Homemade egg noodles

Homemade egg noodles

Introduction:

"In today's China, food problems emerge in endlessly, such as gutter oil, rubber noodles and poisonous milk. It will be a long way to change this situation. But personal ability is limited, what we can change is only ourselves --- living habits and lifestyle. Try to reduce eating out, homemade some food materials are some good ways

Production steps:

Step 1: mix flour, eggs, water and salt. Take out the long dough and let it stand for 30 minutes.

Step 2: take out the dough and press it repeatedly. After each pressing, fold the dough in half and sprinkle with dry flour. Repeat five to six times until the surface is dry and smooth.

Step 3: finally, it is pressed into a thin sheet with a thickness of about 1 mm, and the strip shaped surface is divided into a section with a length of about 300 mm.

Step 4: install the cutter and divide the dough into noodles.

Materials required:

High gluten flour: 500g

Eggs: 2

Water: 70g

Salt: 5g

Note: 1. Adding eggs and salt to flour is to increase the gluten of noodles; 2. The total amount of eggs and water should not exceed 170g (calculated by 500g flour); 3. I use an electric pressing machine, which has high power and can press dry dough. If I use a manual pressing machine, I can increase the amount of water appropriately.

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: other