Scallop snail with vermicelli

Scallop snail with vermicelli

Introduction:

"Seafood shellfish can take this method to do, steamed out of the shell flavor into the fans inside, really good."

Production steps:

Step 1: we call it belted snail here. If we can't buy this kind of snail, other shellfish are OK.

Step 2: soak the fans in hot water and lay them on the bottom of the dish (some friends put the fans on the shell, but I found it very troublesome, so I spread them on the bottom, so the fans are more delicious).

Step 3: peel off the shell and spread the meat on the vermicelli.

Step 4: saute garlic until golden yellow.

Step 5: put the fried garlic in a small bowl, add sugar, soy sauce and salt, and stir well.

Step 6: Sprinkle the garlic sauce evenly on the vermicelli and snail meat, steam for 10 minutes.

Materials required:

Belted snail: 6

Fans: 50g

Minced garlic: 40g

Sugar: right amount

Salt: right amount

Soy sauce: right amount

Note: cut the vermicelli into several sections. It's easy to clip when eating. In addition, snail meat must be fresh, steamed while hot to eat.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh