Sushi

Sushi

Introduction:

"To tell you the truth, I don't like sushi. I have something I like at home. I love it. I can eat one piece every time. Since I love it, I decided to challenge it. I don't have all the ingredients in my family. I tried to have a look at some of the existing ones. The result was OK. I got a little affirmation and took a look at the simple version of the family."

Production steps:

Materials required:

Meat floss: moderate

Ham sausage: right amount

Hawthorn: moderate

Cucumber Strips: right amount

Condensed milk: right amount

Seaweed: moderate

Rice: right amount

matters needing attention:

Production difficulty: simple

Process: fresh

Production time: 10 minutes

Taste: salty and fresh