Sushi
Sushi
Introduction:
"To tell you the truth, I don't like sushi. I have something I like at home. I love it. I can eat one piece every time. Since I love it, I decided to challenge it. I don't have all the ingredients in my family. I tried to have a look at some of the existing ones. The result was OK. I got a little affirmation and took a look at the simple version of the family."
Production steps:
Materials required:
Meat floss: moderate
Ham sausage: right amount
Hawthorn: moderate
Cucumber Strips: right amount
Condensed milk: right amount
Seaweed: moderate
Rice: right amount
matters needing attention:
Production difficulty: simple
Process: fresh
Production time: 10 minutes
Taste: salty and fresh
Sushi
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