Bread balls with bean paste

Bread balls with bean paste

Introduction:

"The baby likes to eat bean paste buns. He often goes to the supermarket to buy some. He thinks that making bean paste buns must be more delicious. Today he tried it, and it's not bad. The buns with stuffing taste delicious one by one. The baby likes it very much, too. "

Production steps:

Step 1: put all the ingredients into the bread barrel, and set the kneading machine.

Step 2: knead for half an hour until the transparent film is easily pulled out.

Step 3: put in the basin fermentation, I was covered with plastic film on the balcony fermentation.

Step 4: fermentation to two and a half to three times.

Step 5: rub the dough into long strips after exhausting.

Step 6: cut into small pieces, about the size of dumplings, about 10 grams each.

Step 7: knead into a small circle and relax for a few minutes.

Step 8: prepare the red bean stuffing.

Step 9: roll a piece of cake.

Step 10: add the red bean stuffing.

Step 11: close up.

Step 12: close down.

Step 13: put into the baking tray and ferment to twice the size in a warm place.

Step 14: brush the egg liquid and put it in the upper layer of the oven at 190 ℃ for more than ten minutes.

Step 15: pack it cool and have breakfast the next day.

Materials required:

Bread flour: 320G

Milk: 125g

Sugar: 45g

Corn oil: 30g

Salt: right amount

Yeast: 4 g

Eggs: half of them

Note: the proportion of water used to make bread is smaller than that of ordinary bread, and the fermentation should not be too much, so it is delicious.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet