Rose cookies
Introduction:
"Every time I make rose cookies, I can't help thinking of the song that you are my rose. Rose cookies taste crisp, simple and fast, my husband likes to eat. However, every time I do it, I will be exhausted. Maybe all the friends who have done it will feel that they can't do what they want. The reason is that they don't have enough strength. It doesn't take ordinary strength to squeeze out from the mounting bag. They have to use a large-diameter mounting mouth. "
Production steps:
Materials required:
Low gluten powder: 160g
GAOJIN powder: 40g
Powdered sugar: 100g
Almond powder: 100g
Salt: right amount
Salt free butter: 200g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Rose cookies
Chicken Feet with Pickled Peppers - Pao Jiao Feng Zhao
Steamed stuffed bun with white radish and three fresh vegetables - Bai Luo Bo San Xian Su Bao Zi
Mianfeizi: Xinjiang flavor - Mian Fei Zi Xin Jiang Wei Dao
French Xianbei chicken steak - Fa Shi Xian Bei Ji Pai
Home style dish -- stir fried double silk - Jia Chang Cai Su Chao Shuang Si