Oreo Yogurt Cake

Oreo Yogurt Cake

Introduction:

"If you like yogurt, you will like yogurt cake; if you don't like yogurt, you will also like yogurt cake! It's a refreshing feeling. It's delicate and soft, which is comparable to light cheese, but it's fresh and pleasant that light cheese doesn't have. A bite slowly melts in your mouth, which is like walking on the grass after the rain..... This yogurt cake, with Oreo as the bottom, tastes crisp and fresh, but it doesn't feel very healthy. There's a little more oil... Every bite feels indulgent. However, life in the world has been too hard, occasionally indulge yourself, why be too strict with yourself? I found that I was becoming more and more lax in making cakes. I didn't weigh the yoghurt. When I stirred half of the cake, I felt that the low powder was not enough, so I added some sieves into it. But the cake didn't fail at all. Hahaha, it's good to feel free. Here comes the temptation.... "

Production steps:

Step 1: material collection!

Step 2: remove the sandwich of Oreo biscuit and put it in the fresh-keeping bag.

Step 3: crush the biscuit with a rolling pin.

Step 4: add about 10 grams of corn oil into the biscuits and mix well.

Step 5: put the mixed biscuit into the 8-inch mold and compact it.

Step 6: in fact, every time we eat yogurt, we are competing to eat the layer above the lid.

Step 7: add the oil to the yogurt and stir well.

Step 8: add egg yolks one by one and stir well.

Step 9: sift in the flour and mix well.

Step 10: stir gently to make yolk paste

Step 11: add sugar into the egg white three times until it is wet and foamy, and there is obvious curve when the egg head is lifted.

Step 12: mix the cream and the yolk paste three times

Step 13: pour the egg yolk mixture into the cake mold and drop it into the oven.

Step 14: why do I record the water bath method by putting a baking net on the baking tray and then putting a cake mold? Am I wrong?

Step 15: the upper and lower tubes are 140 ℃ and the oven is discharged after 90 minutes

Step 16: cut a piece and taste

Step 17: super fine organization!

Step 18: half of them have been eliminated before they enter the refrigerator!

Step 19: yogurt and Oreo taste really good.

Materials required:

Eggs: 4

Yogurt: 200g

Low gluten powder: 50g

Corn starch: 25g

Sugar: 80 tbsp

Corn oil: 40g

Oreo biscuit: 180g

Precautions: 1. Do not rotate the flour after sifting in, otherwise the cake will fail. 2. When baking the cake, you must use water bath method, the cake will be delicate and moist.

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: sweet