Kung Pao diced chicken deformation plan
Introduction:
"We usually eat Kung Pao diced chicken with chicken breast, but today I use dried bean curd and Pleurotus eryngii instead. I hope you can enjoy this fresh and refreshing deformed Kung Pao diced chicken. It's also my private dish."
Production steps:
Materials required:
Dried bean curd: moderate
Pleurotus eryngii: right amount
Red pepper: right amount
Green pepper: right amount
Lettuce: right amount
Peanuts: right amount
Salt: right amount
Sugar: right amount
Soy sauce: right amount
Cabbage: moderate
Chicken essence: appropriate amount
Oyster sauce: right amount
Soy sauce: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: light
Kung Pao diced chicken deformation plan
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