Japanese miso chicken sausage
Japanese miso chicken sausage
Introduction:
Production steps:
Materials required:
Chicken sausage: 2 pieces
Chicken puree: 300g
Ginger paste: 10g
Salad oil: 1 tablespoon
Miso Japanese sauce: 20g
Sugar: 1 tablespoon
Cooking wine: 2 tablespoons
Soy sauce: 2 tablespoons
Chestnut powder: 2 tablespoons
Bread flour: 15g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Japanese miso chicken sausage
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