Grilled wings with tomato juice & French fries

Grilled wings with tomato juice & French fries

Introduction:

"Children may like sweet and sour chicken wings and black pepper chips."

Production steps:

Step 1: wash the chicken wings, marinate them with 2 tbsp salt, 30ml soy sauce, 20ml cooking wine, 10ml sugar, shredded ginger and minced garlic for one day, remove the juice and shredded ginger and minced garlic, add 60ml tomato sauce and 20ml sugar and marinate for another hour

Step 2: after slicing potatoes, cut them into strips with a flower cutter

Step 3: marinate with appropriate amount of black pepper powder and salt for 30 minutes, drain the juice and set aside

Step 4: pad tin foil on baking tray and brush oil

Step 5: put the chips on the tin foil first

Step 6: arrange the pickled chicken wings on the French fries

Step 7: preheat the oven, put the baking tray into the middle layer and bake at 200 ℃ for 25 minutes

Step 8: heat the roasted chicken wings first, then put them on the plate

Materials required:

Chicken Wings: 350g

Potatoes: about 250 grams each

Right amount: Black Pepper

Minced garlic: right amount

Shredded ginger: right amount

Sugar: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Tomato sauce: moderate

Note: the baking tray should be oiled, otherwise the potatoes are easy to stick on the tin foil. Gently shovel the chips with a thin shovel to avoid breaking it

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: sweet and sour