Christmas Snowman cake

Christmas Snowman cake

Introduction:

"Christmas is coming, snowman and snow are the key words of Christmas. It's a pity that it doesn't snow here. I always want to play with snow and make a snowman. It can't be realized in reality, so we have to make a snowman with cake. "

Production steps:

Step 1: prepare materials

Step 2: butter with 6G sugar

Step 3: separate the egg white, add the yolk into the butter and mix well

Step 4: add light cream

Step 5: sift in low gluten flour

Step 6: mix well

Step 7: add the protein to the lemon juice, beat 12g sugar until hard foaming

Step 8: take a third of the protein into the batter, and then mix the batter into the remaining protein

Step 9: load the mold

Step 10: preheat the oven and bake for about 30 minutes

Step 11: take it out when it's cool, spread condensed milk on the surface, and then wrap it in coconut

Step 12: put toothpicks together, melt chocolate and draw eyes and buttons

Step 13: melt the chocolate in water to make it into a hat shape, put it in the refrigerator, take it out and stick it on the snowman, cut it into a nose shape with carrots, and fix the nose with a small toothpick

Step 14: finally, find some branches to clean and make them into hands. Pitaya skin can be used as a scarf

Materials required:

Egg: 1

Butter: 10g

Low gluten flour: 15g

Fine granulated sugar: 18g

Light cream: 10g

Condensed milk: right amount

Lemon juice: right amount

Coconut: right amount

Chocolate: moderate

Carrot: right amount

Note: 1. This is the Qi Feng who has passed the butter. It's more solid and fragrant, so the finished product is only half. It's suggested to use the sponge method. 2. All the decorations can be replaced with edible materials, so the whole Snowman can eat

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet