Pumpkin raisin Muffin

Pumpkin raisin Muffin

Introduction:

"On Sunday, referring to the method of yingzicao, I made this one: Pumpkin grape Marfan. I also added the pumpkin seeds that I usually accumulated. It's really sweet and delicious."

Production steps:

Step 1: cut the pumpkin into small pieces and steam them in an electric pressure cooker for 5 minutes.

Step 2: take out and press into mud.

Step 3: add sugar to the melted butter and stir well.

Step 4: pour the eggs in batches and stir well.

Step 5: add milk, pumpkin and pumpkin seeds, mix well, and then add the sifted low powder and baking powder.

Step 6: mix evenly from bottom to top with scraper.

Step 7: put the batter into the mold with a spoon and sprinkle raisins on the surface as decoration

Step 8: preheat the oven, bake at 170 ℃ for 20 minutes.

Materials required:

Pumpkin: 40g

Low powder: 75g

Butter: 30g

Milk: 25ml

Sugar: 30g

Egg: 1.5

Baking powder: 3 G

Raisins: moderate

Pumpkin seeds: right amount

Attention: Note: when mixing the batter, use a scraper to mix it from bottom to top evenly, and circle it to produce gluten.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet