Peanut butter cookies

Peanut butter cookies

Introduction:

Production steps:

Step 1: Ingredients: < br > 200g low gluten flour, 130g peanut butter, 100ml vegetable oil, 80g sugar powder, 1 / 2 tsp Baking powder and 1 / 4 tsp salt.

Step 2: mix peanut butter and oil and beat until well blended.

Step 3: add sugar powder, stir well, then add salt.

Step 4: continue to beat evenly.

Step 5: sift the flour and baking powder, and then add them to the mixture in step 4.

Step 6: knead into a soft dough.

Step 7: take a small piece of dough, first knead into a ball, and then gently flatten it to make a small round cake shape. Put the prepared small round cake into the baking tray, press it on the surface with a fork, and press out the pattern.

Step 8: bake in the middle of the oven, 180 degrees, about 20 minutes.

Step 9: come out.

Materials required:

Gluten: 200g

Peanut butter: 130g

Peanut oil: 100M

Powdered sugar: 80g

Baking powder: 1 / 2 teaspoon

Salt: 1 / 4 teaspoon

Note: my flour doesn't eat much oil, so I feel there is more oil in the finished product. When baking, I should pay attention to avoid baking at the bottom.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet