[Bu Bu Gao sushi roll] - the second course of 2012 New Year's Eve dinner (staple food)

[Bu Bu Gao sushi roll] - the second course of 2012 New Year's Eve dinner (staple food)

Introduction:

"In a flash, it's going to be new year's day again. I still remember that before last year's new year, the three of us gathered together, facing the menu I had written in advance, and checking the cross there. Whether it's delicacies or simple food, what you like is the best. In daily life, the meals are mainly for the mother-in-law and children. They think about what they need to eat and what they like to eat. There are more, and they are the children's fathers. And I am a person who can eat sour, sweet, bitter, spicy, hemp, salty, light and so on. There is nothing I don't like about the ingredients, so I don't have to worry about myself. I served sweet soup as the first dish of the new year's Eve dinner. This is the second dish. It's a very simple sushi, but I cut it with a different knife. There are two reasons for this dish. One is that my mother-in-law and two children love it, and it is also a "dish" designated by my daughter. The other is that neither the old man nor the children are suitable for eating a lot of greasy food on an empty stomach, so I choose to put it in the second place. First, I have to fill my stomach a little to taste the later dishes. (maybe you think it's necessary? Fill your stomach first. In fact, I've always been very careful about my child's intestines and stomach. I'm afraid that if I eat something bad, I will feel uncomfortable. Moreover, if I have diarrhea, it will do great harm to my child. It's safe and the best. Only in this way can my child grow strong easily. Especially during the Spring Festival, the family eats a lot of food, so we must not ignore the children's diet because of the bustle and busyness.) I specially cut it into a diagonal knife to symbolize the rising step by step. I hope that in the new year, whether it's the children's study, Dad's business, or the family's happiness, we can all go to a higher level. "

Production steps:

Step 1: prepare a large bowl of rice.

Step 2: prepare the side dishes: cut cucumber, carrot, green pepper, red pepper and ham into small strips.

Step 3: put all the vegetables except ham on the plate, mix in 2 tbsp white vinegar, 1 tbsp sugar and 1 / 2 tbsp salt, mix well and marinate for a while. (the pickled ones are not only crispy in taste, but also sweet and sour, with a very good taste.)

Step 4: knock the eggs into a bowl, add 1 tbsp of water starch, add 1 / 2 tsp of salt, and stir well.

Step 5: put a thin layer of oil on the nonstick pan, heat it up, pour in the egg liquid and fry it into the skin.

Step 6: take out and cut into egg shreds.

Step 7: after the cooked rice is slightly cooled, add appropriate amount of sushi vinegar and mix well. (the amount can be increased or decreased according to the proportion or the taste you like.)

Step 8: take a laver and spread it on the sushi curtain.

Step 9: spread a layer of sushi rice evenly and leave a little on it. (in order to make the final roll easy to stick there)

Step 10: on the side in front of the body, put all kinds of ingredients on the rice.

Step 11: then push the laver with the sushi curtain and roll it tightly.

Step 12: open the roll and wrap it in turn.

Step 13: take two pieces as an example, first divide the rolled sushi roll into three parts, and then cut each part into two pieces with a diagonal knife.

Step 14: set the plate and serve with the dip.

Materials required:

Rice: a bowl

Sushi laver: 3

Eggs: 2

Cucumber: moderate

Moderate amount: carrot

Green sweet pepper: moderate

Red sweet pepper: moderate

Ham: moderate

Sushi vinegar: right amount

White vinegar: 2 tbsp

Sugar: 1 tbsp

Starch: 1 tbsp

Salt: 1 teaspoon

Note: heart of the poem phrase: 1: pickled vegetables ingredients, more crisp and tasty. 2: When spreading the rice, leave a little space at the top and don't spread it slowly, so that it can be well glued when it is rolled to the end. 3: Side dishes can be matched according to your preference. 4: The rice for sushi roll is not suitable for cooking too dry, otherwise it is too loose.

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: light