Ham and minced bread

Ham and minced bread

Introduction:

"Every time when she comes back from the interest class, Mimi always makes a fuss about going to tillishes to buy a meat floss bag. Today, she tries to make it. Although the appearance is not so good-looking, Mimi's children eat two at a time and save dinner. She asks her: is mother's food delicious or tillishes's food delicious? She says mother's food is delicious, tillishes's food is not this kind of food A complete defeat

Production steps:

Step 1: milk 200g, sugar 35g, salt 2G, low flour 70g, high flour 300g, protein 30g, yeast 3G were successively put into the bread maker and flour for 12 minutes, butter 35g was added to continue to mix flour for 8 minutes.

Step 2: it's too hot to ferment in a toaster. Take it out and put it in a bowl. Cover it with plastic wrap and ferment at room temperature.

Step 3: after 1 hour, ferment the dough to 2 times the size, and press it without retraction or rebound.

Step 4: exhaust, divide into 9 parts, roll round and let stand for 10 minutes.

Step 5: plastic surgery, put on the crispy sausage.

Step 6: put it in the oven and ferment twice to twice the size. Brush with egg yolk.

Step 7: after the oven is preheated at 190 ℃, put the baking tray into the oven and start baking. It will be OK in about 25 minutes. It's out of the oven.

Step 8: brush the salad dressing and dip in the meat floss.

Step 9: take one without meat floss.

Materials required:

Milk: 200

Sugar: 35

Salt: 2

Low powder: 70

Gaofen: 300

Protein: 30

Yeast: 3

Butter: 35

Crispy sausage: 6 small roots

Meat floss: moderate

Salad dressing: right amount

Egg yolk: 1

Note: 1. Adjust the water consumption according to the water absorption of flour. 2. Used an egg, protein and flour, egg yolk brush surface. 3. It's too hot. I use Iced Milk when I make noodles. 4. When making bread, you don't need to mix the dough until it's complete.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet