Yaozhu lotus seed porridge

Yaozhu lotus seed porridge

Introduction:

"This is a very sweet porridge that children and adults like at night. I think if this porridge is oiled, it will not taste the same. I didn't refuel. If it's too light, I can cook it with lean meat. It's delicious too! "

Production steps:

Step 1: ganyaozhu and Lianzi.

Step 2: soak both in warm water, start in the morning, and it will be very open in the evening.

Step 3: Boil the porridge and stir it.

Step 4: put all the ingredients in and keep stirring, so that the porridge will be fragrant and will not paste the bottom, and this will increase the speed of porridge cooking.

Step 5: OK, my husband will have a bowl first. Do you want a bowl

Materials required:

Rice: one cup

Yaozhu: 100g

Lotus seed: 50g

Salt: right amount

Attention: Note: be patient when cooking porridge. Stir the porridge frequently after boiling, otherwise it will get burnt.

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: salty and fresh