Braised vegetable meat rolls with thick eggs
Braised vegetable meat rolls with thick eggs
Introduction:
"Put the vegetable strips on the thin pork rolls. After frying with zhaoshao sauce, roll the delicious zhaoshao vegetable rolls into the fried eggs. It's double delicious! It's very suitable for children's taste. Vegetables, meat and eggs are all here!"
Production steps:
Materials required:
Tender bamboo shoots: 2
Carrot: Half Root
Wuhua sliced pork: appropriate
Eggs: 2
Salt: a little
Milk: a little
Flour: a little
Zhaoshao sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Braised vegetable meat rolls with thick eggs
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