Microwave oatmeal biscuit
Introduction:
"Oat is a kind of low sugar, high nutrition and high energy food. It can improve blood circulation, relieve the pressure of life and work; it contains calcium, phosphorus, iron, zinc and other minerals, which can prevent osteoporosis, promote wound healing, prevent anemia, and is a good calcium supplement; oats can play a very good role in the prevention of cardiovascular and cerebrovascular diseases in middle-aged and elderly people. This oatmeal is crisp and soft. The whole oatmeal is chewed slowly in the mouth. It has a unique flavor
Production steps:
Materials required:
Oats: 150g
Flour: 50g
Corn flour: 30g
Egg: 1
Salt: 1g
Soda powder: 1.5g
Oil: 40g
Honey: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
0 Questions
Ask a Question
Your email address will not be published.