Microwave oatmeal biscuit

Microwave oatmeal biscuit

Introduction:

"Oat is a kind of low sugar, high nutrition and high energy food. It can improve blood circulation, relieve the pressure of life and work; it contains calcium, phosphorus, iron, zinc and other minerals, which can prevent osteoporosis, promote wound healing, prevent anemia, and is a good calcium supplement; oats can play a very good role in the prevention of cardiovascular and cerebrovascular diseases in middle-aged and elderly people. This oatmeal is crisp and soft. The whole oatmeal is chewed slowly in the mouth. It has a unique flavor

Production steps:

Materials required:

Oats: 150g

Flour: 50g

Corn flour: 30g

Egg: 1

Salt: 1g

Soda powder: 1.5g

Oil: 40g

Honey: 30g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet