Lin's Roasted taro
Introduction:
"I eat early in the evening, and I eat less. When I'm hungry, I go to the kitchen to find something to eat. I don't have anything ready-made. Hey, hey, see my favorite taro, why don't you move your hand? I decided to bake it! "
Production steps:
Materials required:
Taro: moderate
Salt: right amount
Vinegar: right amount
Sesame oil: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: Original
Chinese PinYin : Lin Shi Kao Yu Tou
Lin's Roasted taro
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