Super fried eggplant with fish flavor
Super fried eggplant with fish flavor
Introduction:
"In summer, there will be kidney beans, potatoes, eggplants, cucumbers and other dishes on our table. Today, we will have a Sichuan dish - Fish flavored eggplant."
Production steps:
Materials required:
Eggplant: moderate
Pixian Douban sauce: right amount
Garlic: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: fish flavor
Super fried eggplant with fish flavor
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