Steamed stinky tofu

Steamed stinky tofu

Introduction:

"It's a simple and convenient steamed dish with the unique smell of stinky tofu. People who like this smell will be salivating when they smell it!"

Production steps:

Step 1: prepare the raw materials: a box of Zuming stinky tofu. Generally, two people have almost eaten it.

Step 2: Seasoning: mainly soy sauce, chicken essence, sesame oil, chili sauce.

Step 3: clean the stinky tofu and put it on the plate: usually I take it up one by one, wash both sides under the faucet, and then put it on the plate.

Step 4: cut small pieces: actually, it depends on whether you like it or not. I think it's easy to cut into small pieces, and it's convenient to clip them.

Step 5: add seasonings in turn: 2 less soy sauce, drench in stinky tofu, 1 teaspoon chicken essence, 1 teaspoon sesame oil, 1 teaspoon chili sauce (if there is no ready-made, you can also use dried chili instead). If you don't like spicy, you can leave it. Usually convenient words, you can add some scallions, so steamed out will be more fragrant. This time, I forgot when I was preparing, so I didn't put it.

Step 6: start steaming: you can put it in the electric cooker when cooking, or in the steamer on the gas stove.

Step 7: out of the pot: whether you use a steamer or an electric cooker, the time is about 10 minutes. Look, it's dry before. It's just right after steaming. Before moving the chopsticks, I'll turn them all over, so it's more delicious!

Materials required:

Zuming stinky tofu: 1 box

Scallion: 2-3

Dried pepper: 2-3

Soy sauce: 2 teaspoons

Sesame oil: 1 teaspoon

Chicken essence: half a spoon

Laoganma chili sauce: 1 teaspoon

Note: although it's packaged stinky tofu, it's better to clean it, otherwise it will taste a little salty.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy